How Celite Cynergy® works
No need for silica gel
Celite Cynergy® improves filtration performance by eliminating the need for silica gels.
Celite Cynergy® enables brewers to eliminate silica gels as part of their filtration and beer stabilization process. Celite Cynergy® retains all of the microporous structure of the DE and avoids the relatively smooth, spherical surfaces associated with regular silica gels. The result is a more microporous structure with Celite Cynergy® than that present in a mix of DE and regular silica gel, leading to a higher filtration efficiency.
One step less in the brewing process
Filter cake volume reduction
Conventional filtration with DE and silica gel creates thicker cakes. With Celite Cynergy®, less total cake volume is required due to the higher filtration efficiency. As a result Celite Cynergy® will enable 15-30% longer filter cycles, extending the on-line time and so increasing effective filter capacity and reducing cleaning frequency and costs.
Reduced chill haze
Celite Cynergy® reduces chill haze by adsorbing chill-haze proteins enabling it to match the performance of silica gel in terms of shelf life. It also has no impact on flavor, foam, color and aroma.