How Celite Cynergy® works Celite Cynergy ® improves filtration performance by eliminating the need for silica gels.
Celite Cynergy® enables brewers to eliminate silica gels as part of their filtration and beer stabilization process.
Celite Cynergy® retains all of the microporous structure of DE and avoids the smooth, spherical surfaces associated with regular silica gels. The result is a more microporous structure with Celite Cynergy than that present in a mix of DE and regular silica gel, leading to a higher filtration efficiency.
Filter cake volume reduction
Conventional filtration with DE and silica gel creates thicker cakes. With Celite Cynergy®, less total cake volume is required due to higher filtration efficiency. Celite Cynergy® will enable 15-30% longer filter cycles, extending the on-line time and increasing effective filter capacity and reducing cleaning frequency and costs.
Celite Cynergy® reduces chill haze by adsorbing chill-haze proteins, enabling it to match the performance of silica gel in terms of shelf life with no impact on flavor, foam, color and aroma.
One step less in the brewing process
Celite Cynergy® - Single step technology for beer clarification & stabilization
We offer a full range of custom formulation and technical and process support services to help you match the right mineral grade to your application requirement.